Grain-free, Walnut and Almond Flour Chocolate Chip Cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Two large eggs
1-1/2 cups Manzanita Manor Organics Walnut Flour
1-1/2 cups almond flour
1/2 tspn baking soda
1/2 to 3/4 cups brown sugar or coconut sugar
1/2 tspn salt
2 tspns pure vanilla extract
2/3 cup Manzanita Manor Organics Walnuts, lightly toasted
1/2 cup butter, softened
1-1/4 cup chocolate chips
Preheat oven to 350°F and line a baking sheet with parchment paper.
In a medium mixing bowl cream together the softened butter, walnut oil, and sugar. Use an electric mixer to add eggs and vanilla, mixing until incorporated.
Add the baking soda and salt. Next while the mixer is running, add flours one cup at a time, mixing well. Fold in chocolate chips and toasted walnuts with a wooden spoon.
Form dough into small rounds/balls and put on the baking sheet approximately 3 inches apart. Bake 11-13 minutes or until golden brown around the edges. Cool and store in the refrigerator.
*recipe lightly adjusted from Meaningful Eats